Schliachtanudeln (pasta with cheese)
Ingredients:
6 handfuls of 3 mm wide ribbon pasta
Salted water
Goat's cheese
Grated Zillertal Grey cheese
125 ml Zillertal whipped cream
Pieces of butter
Preparation:
1. Pour salt water over the pasta until it is covered
2. Add crumbled goat's cheese and cook for 8 minutes
3. Mix the grated Zillertal Grey cheese into the mixture
4. Before serving, add pieces of butter and the Zillertal whipped cream
5. Serve with milk and green salad