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In the Genießerstube in the Hotel Alpenhof in Hintertux you can enjoy quality at the highest level, which goes hand in hand with our commitment to regionalism. Since 2014, the kitchen of the four-star superior hotel Alpenhof in Hintertux in Tyrol has been awarded a cap throughout by Gault Millau and is now managed by our chef Maximilian Stock.


Everyone is welcome to enjoy! – Visit our charming gourmet restaurant at the Alpenhof and experience Tyrolean hospitality and enjoyment at its best. The varied and creative gourmet menu brings together regional and seasonal delicacies and internationally inspired dishes – prepared with precision and passion by chef Maximilian Stock and our dedicated kitchen team.

  • Awarded 1 toque (12 points) by Gault Millau in 2020
  • Opening times: Wednesday to Saturday from 6.30 pm – 8.30 pm
  • Reservations taken until 12 am on the same day: +43 5287 8550 or at




Hintertux 750
6293 Tux
Phone: +43 5287 8550
Fax machine: +43 5287 8550 - 99
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Hotel Alpenhof Dengg KG
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