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Gasthof "zum Nester"

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Gasthaus zum Nester is a quality proofed restaurant and as "Tiroler Wirtshaus"certified. "Tiroler Wirtshaus" stands for lovingly, elaborately cooking with fresh, regional products, cosy atmosphere and originality of dishes.

The highest quality of raw materials from the in-house butcher's shop as well as the surrounding culinary regions in our mostly light and unfussy dishes, as well as down-to-earth hospitality characterize the company.

Georg Hauser Jr., the chef, master butcher and since January 2012 also the fifth host of the Nesters, who has been family-owned since 1840, follows his motto:

"The love for Tyrolean food, the freshness and goodness of the products used in agriculture, water and forests, the special attention to authentic atmosphere and architecture and the passion to combine this."


Gasthof "zum Nester"

Dorf 24
6275 Stumm
Phone: +43 5283 2264
Fax machine: +43 5283 2264
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Opening hours
  • Monday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Holiday

warm meals are served fom 11.30 a.m. to 01.00 p.m. and from 05.30 to 09.00 p.m.On tuesday and wednesday we are closed opening hours in the off-seasons from the end of November to mid-December and from the end of April to the end of June:thursday, triday, saturday & sunday: 11:30 - 13:30 and 17:30 - 21:00!from mid-October to late November and from mid-April to early May, our restaurant will be closed.deviating opening hours will be shown on the Pop-up on our Homepage.
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