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Rooms
Bar/Pub, Kaffeehaus/Café, Restaurant, Sonstiger Gastronomiebetrieb

Finkenberger-Hof, Hotel

We pamper our guests with seasonal, regional and international dishes!



Essentials such as jus, stock, and noodles are prepared with great care at the Finkenbergerhof, and the innovative sous-vide method provides vitamin-rich taste experiences. Whether our delicious half-board or in our inviting à la carte restaurant – at the Finkenbergerhof, enjoy pure pleasure in a cozy ambiance. Culinary highlights such as rib eye steak, duck, spareribs are produced in the sous vide process. You can also enjoy our homemade desserts, like the drawn apple sweep.

Wifi - for free by consumption

Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, Holiday
opened from 18.06.2021 - 30.09.2021 warm meals from 6.00 p.m. - 7.30 p.m.

Hotel Finkenberger-Hof

Dorf 113
6292 Finkenberg

Phone: +43 5285 63501
Fax machine: +43 5285 64235
E-Mail: info@finkenbergerhof.com

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Your Contact person
Thomas Stefan Eberl
Cuisine
regional cuisine, home cooking