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Melchermuas milk pudding

Serves 4 Ingredients:

Approx. 200 g butter for pre-cooking, plus enough more butter for frying
 250 g wheat flour
 750 ml milk
 A pinch of salt
 Sugar for dusting
 Cranberries as compote or jam as accompaniment


1. Melt about 200 g butter in an iron frying pan, thicken with 250 g flour and pre-cook the mixture with 750 ml milk and a pinch of salt.

2. Melt plenty of butter in a second pan, press the pre-cooked mixture in a thin layer and fry until crispy brown on both sides.

3. Melchermuas is often eaten straight out of the pan, sprinkled with sugar or covered with cranberries in the middle.