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Zillertaler Krapfen

Ingredients for 4 people:

For the filling:
250 g potatoes
100 g grey cheese
100 g curd cheese
1 small onion
Some salt and chives

For the dough:
200 g rye flour
200 g wheat flour
200 ml milk
Some salt

For baking out:
1 pack of clarified butter




  1. Boil the potatoes until soft and then peel and mash with a potato masher.
  2. Finely chop the onions and chives and crumble the grey cheese.
  3. Mix all the ingredients with the curd cheese and flavor it.


1. Mix the flour, milk and salt on a surface dusted with flour to make a smooth dough.
2. Divide the dough into portions and roll it out thin and round. 

Then place one tablespoon of the filling on each of the Krapfen and fold them into a semicircle.

Fry the Krapfen in hot clarified butter until golden brown on both sides.