Reindeer cookies
Ingredients:
250 g spelt flour
100 g sugar
½ pkg baking powder
½ pkg vanilla sugar
1 pinch cinnamon
200 g peanut butter
80 g soft butter
1 egg
1 tbsp milk
For decorating:
chocolate
chocolate lentils
salted pretzels
and sprinkles if desired
Preparation:
- First mix the dry ingredients and then knead into a dough with butter, egg, milk and peanut butter and chill.
- Then form the dough into a roll, cut evenly into pieces, roll into balls and stick halved salted pretzels into the biscuits as antlers.
- Bake on a baking tray with enough space between them at 160 degrees hot air for about 8 minutes.
- Allow to cool briefly, then decorate the reindeer's nose and eyes with chocolate or chocolate lentils.