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Schliachtanudeln (pasta with cheese)


6 handfuls of 3 mm wide ribbon pasta
 Salted water
 Goat's cheese
 Grated Zillertal Grey cheese
 125 ml Zillertal whipped cream
 Pieces of butter


1. Pour salt water over the pasta until it is covered

2. Add crumbled goat's cheese and cook for 8 minutes

3. Mix the grated Zillertal Grey cheese into the mixture

4. Before serving, add pieces of butter and the Zillertal whipped cream

5. Serve with milk and green salad