Zillertal Bowl
Ingredients for 4 people:
For the bowl:
200 g einkorn
200 g pumpkin
2 red onions
120 g mushrooms
25 g lettuce
150 g salmon trout
4 small plums
2 goat croissants
For the dressing:
8 tbsp balsamic vinegar
4 tsp raspberry jelly
5 tbsp olive oil
A little salt and pepper
A little water if needed
Preparation:
Bowl
1. Cook einkorn.
2. Dice the pumpkin and fry in a pan.
3. Halve the mushrooms and fry them in the same way.
4. Chop onions, onions, salmon trout and gupferl and keep ready for serving.
5. Wash the lettuce.
6. Put everything into a bowl and add the dressing for a crowning finish
Dressing
Mix balsamic vinegar, raspberry jelly, olive oil and salt, add a little water if necessary.