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Zillertal Bowl

Ingredients for 4 people:

For the bowl:
200 g einkorn 
200 g pumpkin
2 red onions
120 g mushrooms 
25 g lettuce 
150 g salmon trout
4 small plums 
2 goat croissants

For the dressing: 
8 tbsp balsamic vinegar
4 tsp raspberry jelly
5 tbsp olive oil
A little salt and pepper 
A little water if needed




1. Cook einkorn.

2. Dice the pumpkin and fry in a pan.

3. Halve the mushrooms and fry them in the same way.

4. Chop onions, onions, salmon trout and gupferl and keep ready for serving.

5. Wash the lettuce.

6. Put everything into a bowl and add the dressing for a crowning finish 


Mix balsamic vinegar, raspberry jelly, olive oil and salt, add a little water if necessary.