Bilberry dumplings
Serves 4 Ingredients:
200 g bilberries
70 g coarse flour
100 ml milk
30 g butter
1 sachet vanilla sugar
30 g sugar
1 egg yolk
oil and butter for frying
To serve: icing sugar,
vanilla ice cream, blueberries
Preparation:
1. Bring the milk and butter to the boil, then stir in the vanilla sugar and sugar.
2. Sift the flour into a bowl, stir in the hot milk until smooth, then stir in the cranberries and egg yolk thoroughly with a wooden spoon, gently crushing the berries with the spoon.
3. Heat oil and butter in a frying pan. Drop spoonfuls of the mixture into the pan and fry on one side over a moderate heat until set. As soon as the dough pieces have set, turn them over and finish baking.
4. Serve the bilberry dumplings with vanilla ice cream and a dusting of icing sugar.