Blueberry doughnuts
Serves 4 Ingredients:
250 g flour
2 - 3 eggs
Approx. 250 ml milk
1 l blueberries
Salt
Farmhouse butter or clarified butter (for frying)
Sugar and, if required, vanilla for dusting
Preparation:
1. Mix the flour, eggs (if only yolk - add the beaten egg white at the end) and milk to a dough, add salt and blueberries.
2. In a flat, coated pan, let the fat get hot and pour in the batter with a spoon. Do not put the spoonfuls too close together, as they will spread a little.
3. Now fry the doughnuts until light brown on both sides, remove from the pan and add sugar.
4. In grandmother's day, the doughnuts were doused with a little honey water before they were taken out and steamed briefly to make them particularly juicy.
Enjoy a glass of strawberry milk with them!