Honey walnut crescent cookies
Ingredients:
100 g walnuts
Aniseed (to taste)
175 g flour
50 g sugar
a pinch of salt
140 g butter
25 g forest honey
1 egg yolk
3 tablespoons icing sugar
Preparation:
- Roast the nuts briefly, then grind them finely and crush the aniseed in a mortar.
- Then knead with the remaining ingredients to a smooth dough and chill for 2-3 hours.
- Then form small croissants and bake at 160°C for about 8-10 minutes until light brown.
- Allow to cool briefly, then coat in icing sugar while still warm.