Coffee kisses grape
Ingredients for 1 drink:
6 cl Zweigelt grape juice
3 cl Cold Brew Coffee
0,5 cl honey syrup
0,5 cl almond syrup
Ice cubes
Red grapes
to garnish
Orange peel
For the Cold Brew Coffee:*
15 g coarsely ground coffee
150 ml water
*Approximately 5 drinks
can be prepared from
the indicated quantity.
Prearrangement:
For the Cold Brew Coffee, mix the ground coffee with the water, cover the container and leave the mixture to infuse in the refrigerator for at least 12 hours. Then strain and pour the coffee into a bottle. It will keep in the fridge for about 10 days.
Preparation:
Shake all ingredients vigorously with ice cubes and strain into a frozen cocktail glass without ice. The drink should be shaken so that it has a nice thick layer of foam. Peel a very thin zest from an organic orange and squeeze it onto the drink so that the essential oils in it can develop their aroma. Remove the orange zest and garnish the drink with a few red grapes.