Ingredients for 4 tartlets:
100 g butter
80 g honey
350 g fine oat flakes
½ tsp ground cinnamon
A pinch of salt
400 g natural yoghurt (3,6 %)
1 packet of vanilla sugar
400 g mixed fresh berries
A few edible flowers (optional)
Preheat the oven to 180 °C (top/bottom heat). Melt the butter in a saucepan and stir in 50 g honey thoroughly. Mix in the oat flakes.
Divide the oatmeal mixture between four tartlet moulds (approx. 10 cm diameter) and press down with a teaspoon. Leave a slight hollow in the centre. Bake for 15 minutes on the middle shelf until golden brown. Then allow to cool completely
Thoroughly mix the yoghurt with the remaining honey and vanilla sugar. Spread the yoghurt over the tartlets. Decorate with berries and edible flowers.
A tart (24 cm diameter) can also be baked using the ingredients given.