Tyrolean doughnuts

Preparation:

1. Mix flour with salt

2. Add the lukewarm milk, eggs, melted butter, rum and yeast 

3. Knead the dough and then leave it to rest (ca. 1h)

4. Using a spoon, form balls of equal size from the dough on a board, cover them and allow them to rest again. 

5. Spread the dough balls with your knuckles until they are thin in the middle and thick at the edges 

6. Place in the hot fat and cover with the fat until done on both sides.