Zillertal cheese brooms
Ingredients for 4 people:
100 g of your favourite Zillertal cheese writing
10 salt sticks
10 chive stalks
Preparation:
- For cheese brooms, first prepare the "cheese bristles". Cut the cheese slices in half lengthwise.
- Cut the strips along one of the long sides with scissors at short intervals, but never cut all the way through.
- Wrap the "bristly" cheese strips around the pretzel sticks with the non-cut side facing up.
- Tie the stalks of chives around the brooms to hold them in place.