Zillertal Garnet Splinters
Ingredients for the dough:
150 g wheat flour
1 tsp baking powder
50 g sugar
1 pkg vanilla sugar
a few drops of rum flavouring
50 g soft butter
2 tbsp milk
For the topping:
200 g dark chocolate
75 g butter
1 pkg vanilla sugar
a few drops of rum flavouring
100 g chopped almonds
For the icing:
75 g dark chocolate
1 tsp cooking oil
optimal: white chocolate
Preparation:
- Mix the flour and baking powder and knead into a dough with the remaining ingredients.
- Then roll out thinly and cut out biscuits. Bake the leftover dough from cutting the biscuits, they will be crumbled later!
- Bake at 160°C for about 10 minutes and leave to cool.
- In the meantime, melt the chocolate and butter in a pan, add the rum flavouring and vanilla sugar, then fold in the crumbled dough scraps and the chopped almonds.
- Spread the mixture on the biscuits as a small mountain peak and leave to set.
- For the icing, chop the chocolate, melt in a bain-marie and decorate the garnet chips with it.